What I love about egg tarts: Portuguese egg tarts

Overview

How to cook What I love about egg tarts: Portuguese egg tarts at home

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• condensed milk
• low gluten flour
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Sieve it once! Must be screened! 😍😍

   

2. 2 Add 7.5g of low-gluten flour! Mix well!

   

3. 3 Add 7.5g of low-gluten flour! Mix well!

   

4. 4 Sieve it once! Must be screened! 😍😍

   

5. 5 After sifting, the egg tart water is ready😝

   

6. 6 Place the tart shell on the baking sheet! You can bake 12 at a time!

   

7. 7 Each one is 8 points full, don’t get any more full than this! When the time comes, preheat the oven to 210 degrees

   

8. 8 Ding dong! Time's up! A big plate! It’s so delicious that you can’t stop eating it! 😝😝😝