Stir-fried black fungus with lettuce
Overview
Simple and delicious, healthy and nutritious, crispy and delicious, quick to stir-fry.
Tags
Ingredients
Steps
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Chop the garlic.
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Scrape the lettuce, wash and slice diagonally.
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Soak the black fungus and set aside.
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Heat a pot and add a little oil, add garlic and sauté until fragrant, then add lettuce slices and black fungus, season with salt and thirteen spices, stir-fry a few times.
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Remove from pan and plate.
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Crispy and delicious.