Huaishan Pork Bone Ganoderma Soup

Overview

This time I went back to my parents’ house during the Mid-Autumn Festival and brought some Ganoderma lucidum there. My dad said Ganoderma lucidum has a soothing effect, so he took some to make soup. There are many functions of Ganoderma lucidum. You can go to Baidu to find out. I won’t go into details here.

Tags

• soups
• home cooking
• coriander
• dendrobium
• ganoderma lucidum
• huaishan
• pork bones
• red dates
• salt

Ingredients

Steps

1. 1 Ganoderma lucidum will become soft when soaked in water, making it easier to cut.

   

2. 2 Cut into small pieces.

   

3. 3 Wash the pork bones and blanch them.

   

4. 4 Boil water in a casserole and add blanched pork bones.

   

5. 5 Add Ganoderma lucidum.

   

6. 6 Add a little dendrobium. Bring to a boil, turn to medium-low heat, and simmer for 1 hour.

   

7. 7 Prepare red dates and yam.

   

8. 8 Pour in the red dates and yam and simmer for another half hour.

   

9. 9 Finally add salt and coriander to enhance the flavor.