Braised Mushrooms with Scallion Oil
Overview
Grandpa is a vegetarian, so I cook something delicious and nutritious for him. The appearance is not that great, but the taste is still very good. Grandpa enjoyed it very much. I also got a 👏👏👏.
Tags
Ingredients
Steps
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If you like the aroma of green onions, you can add more, as per your taste.
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Change the mushroom into a knife.
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It was originally served with colored peppers, but my mother didn't buy any and used onions and cucumbers, which tasted pretty good.
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Put a little oil in the pot, sauté the green onions, and add soybean soy sauce.
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Add the mushrooms, stir-fry until fragrant, then add a little sugar (according to your own taste) and salt to taste.
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Pour out the boiling water and start to simmer. When the juice is almost gone, add the side dishes.
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Because the side dishes can also be eaten raw, just turn them into short-cooked ones. Grandpa doesn’t eat chicken essence, so he didn’t put it in. But it tastes great.
