Millet Cordyceps Pork Ribs Porridge
Overview
How to cook Millet Cordyceps Pork Ribs Porridge at home
Tags
Ingredients
Steps
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Soak and wash millet, cordyceps, and pork ribs
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Boil the pork ribs in boiling water to remove the blood, remove and set aside
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Place the processed ingredients in the electric stew pot
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Add appropriate amount of water
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Close the lid
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Set the gear to "Low"
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hours later, the porridge is ready, add salt
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Stir the porridge lightly, wait until the salt is evenly distributed in the porridge, then turn off the power and it's done