Sponge meat floss cake roll

Sponge meat floss cake roll

Overview

It has a delicate texture similar to chiffon cake, and has the flavors of meat floss, salad, and sesame. It is simple and hard to miss. It is a cake especially suitable for novices to practice

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Ingredients

Steps

  1. Weigh the ingredients and set aside. Separate the eggs and put them into two basins without water or oil

    Sponge meat floss cake roll step 1

  2. Mix the milk and oil first, then sift in the low flour and mix well. Finally, pour in the egg yolk liquid and stir into a paste. Do not mix for a long time and do not mix quickly to prevent the flour from forming gluten

    Sponge meat floss cake roll step 2

  3. Preheat the oven to 160 degrees for 5 minutes. Add lemon juice to the egg white liquid. Beat the egg whites with a mixer at low speed until the fish has bubbles. Add 1/3 of the fine sugar. Beat until white and fine. Add 1/3 of the sugar. Beat until there are textures. Add the remaining sugar.

    Sponge meat floss cake roll step 3

  4. When the beaten egg whites are lifted, the whisk head has a hook and can keep its shape, and the evenly mixed egg yolk paste is ready

    Sponge meat floss cake roll step 4

  5. First add 1/3 of the meringue and mix well, then pour the batter directly into the remaining meringue and mix well, using a Z-shaped folding technique

    Sponge meat floss cake roll step 5

  6. Line a baking sheet with oiled paper and pour it in. Shake it twice to remove air bubbles and flatten the surface. Sprinkle an appropriate amount of pork floss and white sesame seeds and place it in the oven at 160 degrees for 20 minutes

    Sponge meat floss cake roll step 6

  7. After baking for 17 minutes, the aroma is already wafting out

    Sponge meat floss cake roll step 7

  8. When it comes out of the oven, if it comes out with a toothpick and it doesn't come out sticky, it means it's cooked, still shake it twice

    Sponge meat floss cake roll step 8

  9. Place oiled paper on a drying net, turn the cake upside down with the towel side up, let it cool and let it warm with your hands. Don't let it get too cold or it won't be easy to roll

    Sponge meat floss cake roll step 9

  10. Apply a thin layer of salsa sauce, first to season it, and secondly to increase the stickiness during the curling process. If you don’t like salad, you can apply other layers or leave it alone

    Sponge meat floss cake roll step 10

  11. After rolling it up, quickly cut it into small rolls with a knife. It will taste better in the refrigerator

    Sponge meat floss cake roll step 11

  12. Wrapping in oil paper is for setting the shape. In fact, you can omit this step after applying the salad

    Sponge meat floss cake roll step 12

  13. Tastes delicious

    Sponge meat floss cake roll step 13