Carrot and tripe stew

Carrot and tripe stew

Overview

How to cook Carrot and tripe stew at home

Tags

Ingredients

Steps

  1. Heat the oil, stir-fry the peppercorns, star anise, bay leaves, fennel, cinnamon and ginger cubes over low heat.

    Carrot and tripe stew step 1

  2. Add the blanched tripe.

    Carrot and tripe stew step 2

  3. Add salt and simmer for five minutes.

    Carrot and tripe stew step 3

  4. Turn the pot and steam for an hour.

    Carrot and tripe stew step 4

  5. Steam until mashed, pour into a casserole, add radish and cook for fifteen minutes.

    Carrot and tripe stew step 5

  6. Finally add the celery and it's done.

    Carrot and tripe stew step 6