The simpler, the more delicious – Italian Meatballs
Overview
It’s the Chinese New Year, so have a plate of Italian beef meatballs that combines beef and tomatoes to celebrate the new year with great success!
Tags
Ingredients
Steps
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Prepare ingredients.
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Chop the garlic.
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Add bread crumbs, garlic, dried basil, cracked black pepper, and salt to the beef.
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Grasp it evenly with your hands.
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Shape into 12 meatballs.
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Blanch the tomatoes in hot water, peel and cut into small pieces.
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Heat the pot over medium heat, add oil, add beef meatballs, press lightly and fry slowly over medium-low heat.
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Beef meatballs are fried until browned on both sides.
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Add tomatoes and tomato paste, add half a bowl of hot water, mix well, add a little salt to taste, and continue to heat covered over low heat for 15 minutes.