Egg-shaped potatoes and bacon

Overview

A simple and quick breakfast, nutritious and delicious.

Cut the potatoes into thin slices and soak them in water to remove the starch.
Cut the bacon into equal-sized pieces and pour away the water in which the potato slices were soaked.
Heat a little oil in a pan, spread the bacon and potato slices in the pan, fry over low heat until lightly browned and add a little salt to taste.
Then place the fried bacon and potato slices spaced apart, beat an egg liquid, mix well, pour the egg liquid from the sides, and cook over low heat until cooked.
Sprinkle some black pepper before serving.
A quick breakfast, full of energy.