Tremella Egg Custard

Overview

How to cook Tremella Egg Custard at home

Soak white fungus in water.
Squeeze out the water from the white fungus and chop it into small pieces with a knife.
Put the chopped white fungus into a pot and add water to boil. Add more water than needed, as some water will be consumed during stewing.
Beat the eggs.
Add salt and mix well.
Bring the white fungus to a boil over medium heat and cook for 15 minutes over medium heat until the white fungus is soft and glutinous and the soup is thick. Add the egg liquid and stir into egg droplets.
Add light soy sauce, vinegar, salt, and sesame oil to taste.
Finished product picture.
Finished product picture.