Cranberry Raisin Bread

Overview

A very simple bread, with cranberries and raisins added, it is sweet and sour, giving it a different taste.

Knead the dough using the oil method behind a chef's machine and ferment it until it is 2.5 times its original size.
Take out the dough, deflate it, and divide it into 4 equal parts.
Chop cranberries and mix together with raisins.
Roll the dough into a rectangular shape and add dried fruits.
Roll up the long side.
Arrange into non-stick baking pan.
After secondary fermentation, brush the surface with egg wash.
Preheat the oven to 185 degrees for about 20 minutes.