Blanched Chrysanthemum chrysanthemum

Overview

The garlic is rich in flavor, refreshing and delicious. I immediately fell in love with this method of blanching. It is easy to use and maintains the original flavor of the ingredients to the greatest extent.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chrysanthemum chrysanthemum
• peanut oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Appropriate amount of chrysanthemum.

   

2. 2 Rinse clean and use some water.

   

3. 3 Add appropriate amount of water, appropriate amount of salt, peanut oil and garlic into the wok and bring to a boil.

   

4. 4 Add the chrysanthemum.

   

5. 5 Blanch for about two minutes, turn off the heat and serve.

   

6. 6 Finished product.

   

7. 7 Finished product.