Spicy fried clams

Overview

Clam is one of the most commonly cooked seafood for people who live by the sea. The price is affordable and the taste is delicious. As for the problem of sand in the clams, the ones we bought were fine. They had almost vomited up the sand when we bought them, so there was basically no problem when we got home.

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• sichuan cuisine
• dinner with friends
• summer recipes
• dinner
• clam
• dried red chili pepper
• garlic
• hot pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 The main ingredient is 500g of fresh clams.

   

2. 2 Wash thoroughly after spitting out the sand

   

3. 3 Ingredients.

   

4. 4 Heat the wok, add vegetable oil, add minced garlic, dried red chili peppers, peppercorns and a few peppercorns until fragrant.

   

5. 5 Turn on the highest heat, add the clams and stir-fry for a few times, cover the pot and simmer for 1 minute.

   

6. 6 At this time, add a small amount of salt and stir-fry a few times. Turn off the heat immediately after all the clams have opened their shells.

   

7. 7 A simple and delicious spicy fried clam is ready (the clam must be stir-fried over high heat if you want to keep it fresh and tender).