【Sichuan】Double pepper squid

Overview

I finally have a non-stick pan at home~ The quality is very good~~ Use a non-stick wok for cooking, it feels good and heavy when weighed~~ It uses less oil~~~~There is no fumes during the cooking process~~~~ The pot body is thicker and the heat conduction is even~~~ The fried dishes are also very delicious~~ After frying, you don’t have to wash the pot hard, just rinse it with water and it will be clean~~ There is no residual food~~ For me, who often cooks all kinds of home-cooked dishes, non-stick woks are very practical~~ I don’t live in a coastal city, so it’s a pity that I can’t eat fresh, delicious, high-quality and cheap seafood~~ But I am greedy for this one~~ so I often buy frozen seafood to satisfy my craving~~ [Double Pepper Squid] fried with green peppers, bell peppers, and squid, the texture is also quite crisp, tender and delicious~~

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• light soy sauce
• squid
• zanthoxylum bungeanum
• bell pepper
• ginger slices
• green pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: squid, green pepper, bell pepper;

   

2. 2 Wash the green peppers and sweet peppers and cut them into pieces; cut the squid into pieces; shred the ginger slices; cut the dried chili peppers into short lengths with kitchen scissors, and prepare some Sichuan peppercorns;

   

3. 3 Pour an appropriate amount of vegetable oil into a non-stick pan;

   

4. 4 Add shredded ginger, dried chili pepper, and Sichuan peppercorns and stir-fry until fragrant;

   

5. 5 Add green pepper and bell pepper and stir-fry;

   

6. 6 Add the washed and dried squid and stir-fry quickly;

   

7. 7 Add appropriate amount of light soy sauce and cooking wine and continue stir-frying;

   

8. 8 Add appropriate amount of salt, stir-fry evenly and turn off the heat;

   

9. 9 Plate and cook.