Pavlova cake

Overview

The first time I posted a recipe for the beautiful Pavlova cake on a certain public account, I saw such a high-end cake with such an artistic name. It turned out to be in memory of a Russian dancer. Although it is not a cake in the true sense, it is a meringue cake that is made with egg whites and powdered sugar and then baked at a low temperature for a long time. The outer shell is crispy and the inside tastes like marshmallows. The addition of cream and fruit just neutralizes the sweetness of the meringue. The feeling of melting in your mouth gives your taste buds a different and wonderful journey! Come, come and feel this wonderful feeling!

Tags

• pastries
• baking
• birthday
• blueberry
• cantaloupe
• corn starch
• mango
• whipping cream
• lemon juice
• powdered sugar
• protein

Ingredients

Steps

1. 1 Get the ingredients ready. (At this time, you can preheat the oven to 140 degrees Celsius for 15 minutes)

   

2. 2 Mix powdered sugar and cornstarch together.

   

3. 3 Put the egg whites in a water-free and oil-free container.

   

4. 4 Beat at low speed until fish-eye bubbles form, add a quarter of the sugar and cornstarch mixture, then beat at medium speed.

   

5. 5 When the egg whites are smooth, add a quarter of the sugar and cornstarch mixture and continue beating at medium speed.

   

6. 6 When the mixture is smooth and fluffy, add a quarter of the sugar and cornstarch mixture and continue to beat at medium speed.

   

7. 7 Beat until the egg whites are swollen and have lines. Add the last mixture of powdered sugar and cornstarch and continue beating at medium speed. At this time, watch while beating.

   

8. 8 Beat until the egg whites are shiny, the egg whites will not fall when the egg beater is turned upside down, and the egg beater can be pulled out into a large hook shape when you lift it.

   

9. 9 Line a baking pan with oiled paper, scoop it into the baking pan with a spoon, make it concave in the middle, and use the back of a spoon to lift up the sides, and small sharp corners will appear.

   

10. 10 Put it in the preheated oven, on the first layer from the bottom, and heat it up and down at 130 degrees for 100 minutes. Check it at any time until it turns slightly yellow. Do not take it out after turning off the heat. Allow it to cool naturally in the oven. You can open a gap in the oven. I put a chopstick in the oven door.

    

11. 11 While waiting for cooling, wash and dry the fruit, cut into appropriate pieces, add 200 grams of refrigerated whipping cream and 10 grams of powdered sugar until it is ready for decoration, put it into a decoration bag and refrigerate for later use.

    

12. 12 Take out the cooled protein tart, top with cream, garnish with fruits and serve.

    

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