Fragrant oil tea

Overview

How to cook Fragrant oil tea at home

Put a pound of flour into a pot without oil and water, stir-fry over low heat for about half an hour, until it turns slightly yellow and is slightly lighter than the color of coffee with milk.
Crush the white sesame seeds with a rolling pin. Spare.
Sift the fried flour and pour it onto the chopping board to cool.
Pour 50 grams of sesame oil. Be sure to let the noodles cool before pouring in the sesame oil.
Rub the sesame oil and dough back and forth with your hands until the dough and oil are completely combined.
Then pour the sesame seeds and sugar into the flour and continue kneading until all ingredients are combined.
Place the kneaded camellia noodles in an airtight container and can be refrigerated or frozen.
When eating, pour boiling water into it. After mixing evenly, you can add chopped dried fruits and preserved fruits according to your own taste to make it more delicious.