Glutinous Rice Shaomai

Overview

How to cook Glutinous Rice Shaomai at home

Tags

• staple food
• chicken essence
• dumpling skin
• glutinous rice
• ham sausage
• lean meat
• light soy sauce
• mushrooms
• oil
• oyster sauce
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice in water overnight and then steam it in a steamer for 45 minutes. (I don’t have a steaming cloth at home, so it’s hard for me to steam this thing)

   

2. 2 Chop the lean meat into mince, and cut the ham and mushrooms into small cubes.

   

3. 3 Heat oil in a pan, add lean meat and stir-fry until fragrant, add sliced ham and mushrooms and stir-fry evenly. Pour the fried ingredients into a clean basin, add the freshly steamed glutinous rice, add an appropriate amount of salt, light soy sauce, oil and chicken essence according to personal taste and mix well. (Sorry, I didn’t get there in time to take this picture)

   

4. 4 As shown in the picture below, take a piece of dumpling wrapper, put stuffing in the middle, close it up, then put it in a steamer and steam it over high heat for 30 minutes.

   

5. 5 Remove from the pan.