Spicy fermented bean curd and stir-fried cabbage

Overview

How to cook Spicy fermented bean curd and stir-fried cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• light soy sauce
• onion and ginger
• peanut oil
• spicy fermented bean curd
• salt

Ingredients

Steps

1. 1 Wash and shred the cabbage, and shred the green onion and ginger.

   

2. 2 Fermented bean curd and light soy sauce.

   

3. 3 Mash into sauce.

   

4. 4 Heat oil in a wok, add onion and ginger and sauté until fragrant.

   

5. 5 Add cabbage and stir-fry until soft.

   

6. 6 Pour in the sauce, salt and stir-fry evenly.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.