Shredded scallion pancake

Prepare flour and green onions

Add appropriate amount of salt to flour

Knead the noodles with hot water of 50 or 60 degrees Celsius

Knead the dough, cover it with plastic wrap and let it rest for one hour

To make scallion oil, chop the scallions and pour a tablespoon of hot oil

Add appropriate amount of salt to the scallion oil and mix well

Roll the rested dough into long strips and cut into small doughs of suitable size

Roll out the dough into a rectangular shape and spread it evenly with scallion oil

Use the tip of the knife to draw thin strips back and forth

Roll up from top to bottom, wrap in scallion oil and stretch

Plate it from one end to the other and press the edge under the cake

Plate all the cakes in sequence

Heat the pot over low heat, pour in an appropriate amount of oil, and add the flattened scallion pancakes

While frying, press evenly with a spatula

Flip the pan over the top and fry until golden brown on both sides

Eat it while it's hot, it's delicious and crispy

Overview