Dry fried small yellow croaker

Overview

Before frying the fish, I thought about not frying the fish until the skin peels off this time. I have to be patient. It’s not easy for me, who is so impatient, to keep it for twenty minutes. In the past, I always flipped the fish before it was cooked on one side, but this time it was finally done properly.

Tags

• hot dishes
• garlic
• oil
• small yellow croaker
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish, drain the water, marinate with salt and pepper for one hour

   

2. 2 Pour a small amount of oil, add peppercorns, ginger and garlic to the pot and remove.

   

3. 3 Drain the excess water from the fish with kitchen paper, put it into the pot, and fry one side over low heat until golden brown and the fish meat becomes hard and dry (about fifteen minutes). Use a spatula to turn the small yellow croaker over, and fry until the other side is golden brown.