Simplified Sweet and Sour Pork Ribs

Overview

This is a sweet and sour pork rib dish with easy to remember ingredients! 1:2:3:4=Cooking wine: soy sauce: rice vinegar: sugar! Once you do it, you won’t forget it!

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• cooking wine
• rice vinegar
• spare ribs
• white sesame
• white sugar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and drain them with kitchen paper

   

2. 2 Heat oil in a wok, add ginger slices and saute until fragrant

   

3. 3 Add pork ribs

   

4. 4 Fry until both sides are slightly browned

   

5. 5 Add a spoonful of cooking wine

   

6. 6 Then add two tablespoons of soy sauce

   

7. 7 Finally add three spoons of rice vinegar and four spoons of sugar

   

8. 8 After stir-frying, add boiling water just enough to cover the ribs, cover the pot and simmer over medium-low heat for 20 minutes

   

9. 9 Finally, open the pot and add salt over high heat to reduce the juice

   

10. 10 Serve out and garnish with sesame seeds