Braised kelp

Overview

After watching the braised vegetables we had been eating for a few days, my child told me that braised kelp is actually quite delicious. The child said it was delicious, so we had to give it a try, so we picked up the dried seaweed. I like to use warm water when washing dried kelp. Firstly, it will dry out quickly, and secondly, it feels cleaner after washing. Braised it is even more casual, just mix in the home spices and soy sauce. The delicious braised kelp is so gorgeous.

Tags

• vegetarian dishes
• common dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• chili
• dried kelp
• rock sugar
• spices
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak the kelp in warm water and wash it.

   

3. 3 Add water to the pot and add spices and chilies.

   

4. 4 Add soy sauce and rock sugar.

   

5. 5 Put the kelp in the pot, bring it to a boil over high heat, then turn down the heat and simmer for twenty minutes, then turn off the heat and let it soak in for a few hours if you have time.

   

6. 6 In this way, a delicious braised kelp is completed.