Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Peel the potatoes and grate them into shreds, blanch them in boiling water and add enough cold water, then drain them and set aside
Shred the green pepper, mince the garlic, cut the coriander into sections and add the shredded potatoes into a medium pot. Pour in oil and fry the star anise and Sichuan peppercorns until fragrant
Put the seasoning into the shredded potatoes and pour the freshly squeezed oil over the chili noodles
Complete