Steamed shrimp with garlic vermicelli
Overview
How to cook Steamed shrimp with garlic vermicelli at home
Tags
Ingredients
Steps
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Trim the excess whiskers, tentacles and yarn from the shrimp, wash and drain
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Soak Longkou vermicelli in warm water until soft
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Fans are spread on the bottom of the plate
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Arrange the shrimp neatly
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Peel garlic
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Press into minced garlic
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Prepare some chopped green onions
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Add oil to the pan and saute the minced garlic until fragrant
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Add a little steamed fish soy sauce (or light soy sauce), stir-fry together until fragrant, and add a little water
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Pour the super good sauce into the plate and start steaming, about 15 minutes after the water boils.
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After finally taking it out of the pot, sprinkle with chopped green onion and pour a little hot oil on top to make it even more fragrant