Stir-fried shredded lettuce

Overview

The weather is getting hotter day by day, and everything tastes tasteless, so just make an appetizer! Lettuce is a good dish. It tastes better when eaten cold than stir-fried; it is crisper and has more texture.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• beginning of spring
• spring recipes
• summer solstice
• dried chili pepper
• lettuce
• oil
• sugar
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove the leaves from the lettuce, peel off the skin, clean and drain, and cut into thin strips.

   

3. 3 Put the shredded lettuce into an empty bowl, add salt and marinate for a while.

   

4. 4 Take another bowl and add rice vinegar, sugar, and salt.

   

5. 5 Add oil to the wok and sauté the peppercorns over low heat. Dried chilies.

   

6. 6 Pinch the water from the dried shredded lettuce, add the sauce in a small bowl, then pour hot oil on the shredded bamboo shoots, stir evenly.