Double burger

Add 70g warm water to the bread machine, add salt and sugar diagonally

Pour in 140g of flour and poke a small hole in the top

Pour the yeast into the hole

Run the bread machine for 20 minutes, adding oil at 10 minutes halfway. The dough is fermented until doubled in size

Take out the fermented dough, deflate it, and divide it into four equal parts

Shape the dough into a ball, place it on a baking sheet, and put it in the oven to ferment for 20 minutes

After fermentation, take it out, apply egg wash, and sprinkle with fried oats

Bake in the middle rack of the oven at 120 degrees for 17 minutes. Pay attention to the degree of coloring and adjust the temperature appropriately

After baking, let it dry until it is warm to your hands. This is when the water vapor has almost dissipated. Find a box and put it in a box for later use to avoid being exposed to the air and drying

Add chopped onions, oyster sauce, soy sauce, salt, black pepper, pizza grass, eggs, and cornstarch to the minced meat for marinating

Stir the minced meat vigorously in one direction

Line a baking sheet with absorbent paper, spread the minced meat on it, and level it

Spread an appropriate amount of bread crumbs

Bake in the oven at 200 degrees for 30 minutes

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Cut the bread and set aside

Spread the coriander and add an appropriate amount of tomato sauce

Put the freshly baked meatloaf on it. Put it on when the meatloaf is very hot, so that the dish will taste better and not be too raw

Add coriander and an appropriate amount of salad dressing

Place another slice of meat patty

Squeeze on the salad dressing and cover the top of the bread and it’s ok

It’s time to eat

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