Grilled Chicken Legs with Honey Sauce

Overview

The roasted chicken legs and wings smell of rich sweet aroma and light wine aroma, which tempts the appetite; the baked delicious appearance is orange-red, bright and shiny; the sweetness is obvious in the mouth, which can bring out the fresh aroma of the meat and leave a full aftertaste. Honey marinade is especially suitable for people who like sweetness

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• cumin
• honey
• old soy sauce
• oyster sauce
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken legs.

   

2. 2 Wash the chicken legs.

   

3. 3 Add cooking wine.

   

4. 4 Add dark soy sauce.

   

5. 5 Add oyster sauce.

   

6. 6 Add black pepper, cumin, salt, and grated ginger.

   

7. 7 Mix the marinade and pour it into the chicken legs, mix well (the recommended method is to use a strong bag, seal it, and roll it on the table until the juice is absorbed by the meat).

   

8. 8 Marinate the marinated chicken in the refrigerator. It is strongly recommended to marinate for 12 to 24 hours (in order to make the chicken wings more flavorful). It is best to turn it every two hours. Finally place on a tray in the oven.

   

9. 9 Bake in the oven. After baking for 10 minutes for the first time, take it out of the oven and brush the chicken legs with oil. Then heat them at 170-180°C for about 5 minutes. After baking until they are eight-cooked, take them out of the oven and brush them with honey. Bake at 200℃ for 3 minutes to make the skin brown and attractive.

   

10. 10 The aroma of baked chicken legs is fragrant. If you like the charred texture, brush with oil and bake for another 3 minutes.

    

11. 11 Finally put it on the plate, the honey chicken drumsticks are the children’s favorite!