Oyster Sauce Mushrooms and Green Vegetables

Overview

Home-style stir-fries, side dishes for entertaining guests, salty, refreshing and bright in color.

Wash and pick the Shanghai greens.
Soak the dried shiitake mushrooms in water in advance until soft, slice the garlic and set aside.
Pour an appropriate amount of water into the wok, add a spoonful of sugar, and bring to a boil over high heat.
Pour Shanghai green into the boiling water, blanch and set aside.
Blanched Shanghai greens are placed on a plate and set aside.
Heat oil in a wok, add sliced garlic and let out the aroma of garlic.
Pour in the soaked mushrooms and stir-fry over medium heat.
Prepare a small bowl, pour an appropriate amount of water and two tablespoons of oyster sauce, and mix well.
Pour in the prepared oyster sauce and bring to a boil with the mushrooms.
Boil the mushroom and oyster sauce, add a spoonful of light soy sauce to taste and serve.
Arrange the oyster sauce, mushrooms and green vegetables on the plate. Finally, pour the oyster sauce over the green vegetables and serve.