Salt and pepper tofu

Overview

A wonderful childhood, the happiest time, is eating all kinds of snacks after school. Salt and pepper tofu is one of my favorite snacks. Delicious, crispy on the outside and tender on the inside, with a unique flavor. Tofu has high nutritional value, high protein content, is simple to make, and uses few ingredients, just basic tofu, salt and pepper. But when the salt and pepper tofu is fried, the whole street is filled with fragrance and makes people drool. So there were so many children lining up to buy salt and pepper tofu after school. My school is close to my home, and my grandma would pick me up early after school every day. Most of the street food is mouth-watering, but grandma would go home and fry it herself. She would sometimes make the salt-and-pepper tofu with love and share it with neighbors and other classmates.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• peanut oil
• tofu
• salt and pepper

Ingredients

Steps

1. 1 Soak the tofu in salt water for 10 minutes;

   

2. 2 Take out the tofu and cut it into small cubes; ps: You can customize the shape yourself, I cut it into small cubes for convenience

   

3. 3 When the oil temperature is about 180 degrees, pour the tofu into the pot;

   

4. 4 Fry until golden brown, flip once in the middle and take out;

   

5. 5 Drain excess oil with absorbent paper, sprinkle with pepper and salt, and mix well. PS: Sprinkle salt and pepper when hot