Spicy kelp shreds

Overview

The summer in Guangzhou is getting hotter year by year. In such hot weather, if you go to the kitchen to cook for a few hours, you will lose your appetite. It is better to make some cold dishes.

Tags

• vegetarian dishes
• garlic
• kelp
• light soy sauce
• millet pepper
• oil
• white sugar
• white vinegar
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the kelp with clean water.

   

2. 2 Place in a steamer and steam for 20 minutes.

   

3. 3 Soak the steamed kelp in water for 1 hour, then boil it in boiling water for 10 minutes and remove.

   

4. 4 Cut the cooked kelp into shreds.

   

5. 5 Peel off the skin of the garlic, smash into pieces and mince it finely.

   

6. 6 Wash and chop millet pepper.

   

7. 7 Take a small bowl, put the minced garlic and millet pepper into the bowl, and pour hot oil over it.

   

8. 8 Add salt, light soy sauce, sugar, white vinegar, sesame oil, and green onions to the minced garlic and mix well.

   

9. 9 Pour the seasoning from step 8 into the shredded kelp and mix well.