Egg-flavored steamed buns with bacon

Egg-flavored steamed buns with bacon

Overview

I usually don’t have a good appetite for breakfast. If I just eat bland steamed buns, I really can’t eat them. After this improvement, the whole family rushed to eat them! Nutrition is also more comprehensive.

Tags

Ingredients

Steps

  1. Cut a large steamed bun into 6 slices.

    Egg-flavored steamed buns with bacon step 1

  2. Crack two free-range eggs into a plate. Can you see the double-layered egg white clearly? It’s great, right? !

    Egg-flavored steamed buns with bacon step 2

  3. Thaw bacon and set aside.

    Egg-flavored steamed buns with bacon step 3

  4. Beat the egg liquid, place the steamed bun slices into the egg liquid, and coat both sides with the egg liquid.

    Egg-flavored steamed buns with bacon step 4

  5. Grease an electric pan with some oil, add the steamed bun slices and bacon and fry over high heat until both sides are lightly browned.

    Egg-flavored steamed buns with bacon step 5

  6. Sprinkle some pepper and salt on the fried steamed bun slices, because I used light steamed buns, and then put the fried bacon on the steamed buns. Sprinkle another slice of steamed bun with some pepper and salt, and then cover it with bacon.

    Egg-flavored steamed buns with bacon step 6

  7. The delicious breakfast staple food is ready, delicious and filling!

    Egg-flavored steamed buns with bacon step 7