Pineapple Flip Brown Sugar Bread

Overview

Watching other people make pineapple flip cake, I made flip bread, and it tastes delicious too, haha~~~.

Put the milk into the bread bucket, add brown sugar and salt. The sugar and salt should be placed diagonally and do not touch directly. Add flour, then yeast.
Stir until slightly smooth and add butter.
Just knead out the glove film.
Cut off the hard core of the pineapple and cut into cubes.
Put it in the pot, add sugar and cook over medium heat.
Cook until the end, when the pineapple takes on color and becomes slightly charred, set aside.
Let the dough rise until it doubles in size, divide into four equal portions and let stand for 10 minutes.
Shape the dough into a rectangle.
Roll into a cylinder, about 14 cm long.
Place the pineapple into the bottom of the paper mold.
Add noodles, cover with plastic wrap and place in the oven to ferment for about 30 minutes. Brush with egg wash.
After fermentation, brush with egg wash, bake at 180 degrees for 20 minutes, take out and let cool.