Red and white cookies

Overview

I made two-color toast and used up all the high-gluten flour. Okay, okay, I still have a bag of low-gluten flour, so let’s try the two-color cookies. Mixed with the aroma of butter and the crispness of the cookies, um~ it’s delicious~

Tags

• baking
• good looks
• afternoon tea
• students
• butter
• egg
• low gluten flour
• red yeast rice powder
• soft white sugar
• powdered sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften at room temperature.

   

2. 2 Whisk until the volume swells and the color turns white.

   

3. 3 Pour in the egg mixture in portions, beating each time until fully absorbed.

   

4. 4 Add sugar, sift in cake flour and powdered sugar.

   

5. 5 Use a spatula to stir until there is no dry powder.

   

6. 6 Take out half and add red yeast powder.

   

7. 7 Mix well.

   

8. 8 Put the two colored doughs into a piping bag and pipe out patterns.

   

9. 9 Preheat the oven to 180 degrees for about 20 minutes.

   

10. 10 After baking, let cool completely.

    

11. 11 Crispy enough~

    

12. 12 Butter has a light milky aroma~

    

13. 13 Haha~

    

14. 14 It’s time to eat~