Lamb stewed with corn and carrots

Overview

Mutton and carrots are a perfect pairing of ingredients, and almost everyone likes them. They are very popular on the winter table. Today I still combine them to cook, but I just added corn to make the taste richer.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• winter recipes
• students
• corn
• mutton
• star anise
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 The meat from the lamb chops is suitable for stew

   

2. 2 Cut mutton into large pieces

   

3. 3 Cut corn into sections.

   

4. 4 Put the mutton and corn into the pot together, put the cooking ingredients into the box, put them into the pot together with the ginger, and add water to cover the ingredients

   

5. 5 Bring to a boil then simmer for 40 minutes.

   

6. 6 Cut the carrots into sections and add salt

   

7. 7 Continue to simmer for 15-20 minutes.