Fried fish that reminds me of my childhood taste
Overview
I never knew that someone had a special liking for fishing. This year, on several weekends when he had nothing to do, he got up early and drove to the suburbs to go fishing. Most of the time I came back empty-handed. Haha, you have to pay tuition to be an apprentice! One weekend, I got up early and drove alone to go fishing. I had agreed the night before that I would fish for half a day in the morning and come back to spend time with my kids. I would do some things of my own in the afternoon. When it was almost noon, I got a call saying that my car had been hit by someone in the parking lot, but I didn’t know who it was? Fortunately, there is a video at the parking lot. You can ask the police to help you adjust the video to see if the car owner can be found, so you can't rush back in time. Finally, with the help of the police, you can find the license plate number. The specific solution can only be solved after you go back and contact the car owner. The matter was settled that day. Before leaving, the owner of the fish pond probably gave him some small fish because he saw that he had not caught any fish and the car was being scratched. I guess he wanted to appease his injured heart. After taking the small fish home, I was so young that I really didn’t know how to eat it. Later, I remembered that when I was a child, when I got this kind of small fish at home, my mother would wrap it in a little flour and deep-fry it. It was quite delicious. The person also suggested eating it this way, so I came up with this fried small fish dish
Tags
Ingredients
Steps
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Wash the small fish first with clean water to remove the dirty soil
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Use your nails to make a hole in the belly of the fish, then squeeze out the internal organs and throw them away
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Place the cleaned small fish into a large bowl, add flour and salt and mix evenly with chopsticks. Add a little water during the mixing process
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Pour oil into the pot, and when it heats to 6~7 (put in chopsticks, small bubbles will appear), add some small fish wrapped in flour into the pot, and then use chopsticks to gently flip them to prevent the small fish from sticking together
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When the surface of the small fish is fried until golden brown, remove it from the hot oil pan, drain off the excess oil, and serve on a plate
