Milk mulberry popsicle

Overview

The weather is getting hotter, and my son often uses his pocket money to sell popsicles to satisfy his cravings on the way back from school. So I bought some ice molds online and started making them myself, so I can eat them with confidence. Once, when I was not at home, my son opened a carton of milk, poured it into the ice mold, and put it in the refrigerator. It was still bland. After it was iced, he also ate it happily. It seems that the requirements are really not high, haha

Tags

• dessert
• ice products
• afternoon tea
• snacks
• mango
• mulberries
• white sugar
• milk

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Pour an appropriate amount of sugar into the milk, heat but not boil to melt the sugar, set aside to cool and set aside.

   

3. 3 Wash the mulberries and pound them into mud.

   

4. 4 Peel the mango.

   

5. 5 Pour the mulberries into the milk

   

6. 6 Mix well.

   

7. 7 Place a few mango cubes into each popsicle mold.

   

8. 8 Place a few mango cubes into each popsicle mold.

   

9. 9 Pour in the milk and mulberry liquid, put it in the refrigerator overnight, rinse it with tap water for a while before eating and then release it from the mold.