Cucumber mixed with black bean sauce

Overview

Although tempeh is a pickled food, it is a fermented food. It can not only be used as a seasoning, but also can be used as medicine. Traditional Chinese medicine believes that tempeh is mild in nature, sweet and slightly bitter in taste, and has the effects of sweating and relieving the surface, clearing away heat and rash, relaxing the middle and removing troubles, relieving depression and detoxifying. It can treat colds and headaches, chest tightness and nausea, typhoid and fever, and food poisoning. Tempeh contains a variety of nutrients that can improve gastrointestinal flora. Regular consumption of tempeh can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, eliminate fatigue, relieve pain, prevent cancer, and improve liver detoxification (including alcohol poisoning).

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• cucumber
• garlic
• msg
• oil
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cucumber, remove the seeds and cut into 1 cm dices. Set aside.

   

2. 2 Peel and chop the garlic into small pieces and prepare some tempeh.

   

3. 3 Heat the oil in a wok, add garlic and black beans and stir-fry until fragrant, then turn off the heat.

   

4. 4 Put the diced cucumber into a large bowl.

   

5. 5 Add the sauteed garlic tempeh.

   

6. 6 Add a small amount of salt, soy sauce and MSG, mix well and serve.

   

7. 7 Add a small amount of salt, soy sauce and MSG, mix well and serve.