Stir-fried rapeseed with garlic
Overview
Beautiful green, just like beautiful spring
Tags
Ingredients
Steps
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Prepare ingredients.
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Rapeseed, break it apart and clean it.
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Finely mince onions and garlic.
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Put oil in the pot, add onions and minced garlic and saute until fragrant.
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Pour in the rapeseed and stir-fry quickly over high heat.
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Rapeseed turns emerald green.
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Add oyster sauce.
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Add salt.
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Stir well and remove from the pan.
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Plate.
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Refreshing. Delicious.