Lemon Passion Fruit

Overview

Because lemon can improve immunity, burn fat, whiten, and remove freckles. Passion fruit is called the king of vitamin C. Drinking it is also good for babies. Lemon and passion fruit are sour. Gastritis and gastric ulcers will be irritated by excessive acidity. Don’t drink it if you have gastric problems with insufficient gastric acid secretion. You can drink it after meals, but don’t drink it on an empty stomach!

Tags

• home cooking
• homemade sauce
• honey
• lemon
• passion fruit
• rock sugar

Ingredients

Steps

1. 1 Passion fruit should be the ripest. The redder the skin, the yellower the flesh.

2. 2 Rub lemons with salt. It is important to wear disposable gloves. Listen to me! Rub each one for about 10 times and the fragrant lemon flavor will come out. After rubbing, soak in water for five minutes, take it out and dry it. Be sure to dry it, there should be no water!

3. 3 Drain the lemon and slice it into thin slices. Take out the seeds, otherwise it will be bitter!

4. 4 Cut the passion fruit in half and scoop out the pulp.

5. 5 Knives, spoons and containers must be wiped dry without a drop of water!

6. 6 To put in a jar, add a thick layer of honey as the base, a layer of lemon, a layer of passion fruit, and a layer of rock sugar. Repeat layer by layer until filled.

7. 7 Finally, add a thick layer of honey to the mouth of the bottle, cover it and store it in the refrigerator for 3 days. After 3 days, take it out and shake it before drinking.