Simple home-cooked food----Vinegar potato shreds

Overview

Speaking of this vinegar-filled potato shreds, it can be regarded as my first introduction to the kitchen. Because I like the soft texture of potatoes, but don’t like the crunchy feeling, I made this refreshing vinegar-based potato shreds to my favorite taste. However, everyone has their own preferences for radish and cabbage, so when cooking, you should be free to use it according to your own taste!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• pregnant women
• old man
• summer recipes
• farm food
• lunch
• dinner
• students
• balsamic vinegar
• chicken essence
• garlic
• onions
• potatoes
• sugar
• salt

Ingredients

Steps

1. 1 Preparation materials: Wash and peel two potatoes.

   

2. 2 Slice the potatoes as thinly as possible. (Ignore my knife skills)

   

3. 3 Cut the potato slices into shreds and set aside.

   

4. 4 Prepare a bowl of water, soak the shredded potatoes for a while, then rinse twice with water to wash out the starch and drain.

   

5. 5 Chop onions and garlic and set aside.

   

6. 6 Heat the pot over high heat, add oil and sauté the onions and garlic until fragrant.

   

7. 7 Add the drained potato shreds to the pan and stir-fry.

   

8. 8 Add balsamic vinegar and stir-fry for a while.

   

9. 9 Stir-fry continuously for about 2 minutes, add salt and sugar and continue to stir-fry

   

10. 10 When the potato shreds are almost cooked, add an appropriate amount of chicken essence, mix well and serve.