Chicken blood noodles
Overview
Chicken blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed and utilized by the body. Children in the growth and development stage, pregnant women, and lactating women should eat more dishes containing animal blood to prevent and treat iron deficiency anemia. At the same time, because animal blood contains trace elements cobalt, it also has a certain preventive and therapeutic effect on other anemia diseases such as pernicious anemia. Chicken blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore it is a scavenger of human body dirt. Chicken blood contains thrombin, which can quickly produce insoluble fibrin from hemosolized fibrin, coagulate the blood, and thus have a hemostatic effect. Chicken blood can also provide the human body with high-quality protein and a variety of trace elements, which is beneficial to malnutrition, kidney disease, cardiovascular disease and post-illness care. Chicken blood can nourish blood. Research in recent years has shown that chicken blood has certain curative effects on bronchitis, functional uterine bleeding, ulcer disease and chronic hepatitis. Applicable people: It can be consumed by everyone. Anemia patients, the elderly, women, and people engaged in dust, textile, sanitation, mining, etc. should especially eat it regularly.
Tags
Ingredients
Steps
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In the first step, mix the chicken blood and 200g of flour into a dough, and mix the other portion of flour into a dough,
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The second step is to prepare the side dishes
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Roll out the dough into a sheet
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Same as above
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Place the chicken blood noodles on top of the white noodles and roll them out with a rolling pin
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Roll up
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Same as above
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slice
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Same as above
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Stir-fried soup
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Boil it in water, the longer it cooks
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Delicious chicken blood noodles are ready
