Spicy Tiger Eggs

Overview

How to cook Spicy Tiger Eggs at home

Tags

• hot dishes
• home cooking
• chili
• cinnamon
• egg
• old soy sauce
• star anise
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the eggs and boil them in a pot under cold water. Be sure to boil it in cold water so that the egg skin is easy to peel.

   

2. 2 Place the eggs in cold water immediately after they are cooked, still to make peeling easier.

   

3. 3 Peel.

   

4. 4 The peeled eggs are colored with dark soy sauce.

   

5. 5 Explode. It takes about 4 or 5 minutes to fry.

   

6. 6 After frying, take it out, stir-fry the star anise and cinnamon until fragrant, add boiling water, and add an appropriate amount of salt. At this time, add chili pepper and Sichuan peppercorns. Finally add fried eggs. Simmer for a few minutes. It’s ok.

   

7. 7 So delicious. 😍😍😍