Spicy fish

Overview

How to cook Spicy fish at home

Tags

• hot dishes
• doubanjiang
• dried chili pepper
• garlic
• hueryu
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Heat oil in a pan, add ginger slices, Sichuan peppercorns and dried chili segments and saute until fragrant, add garlic slices and saute until fragrant;

2. 2 Add bean paste and stir-fry until fragrant, add water and bring to a boil;

3. 3 Add fish and simmer;

4. 4 Add salt and soy sauce and simmer.