Dry fried mushrooms

Overview

Fried mushrooms can taste like meat, which is perfect for people like me who don’t like meat!

Wash the mushrooms.
Tear into strips.
Catch the moisture.
Apply a layer of starch.
Heat the oil to 50% heat, add mushrooms and fry.
After frying them all, raise the oil temperature to 80% and fry again until the mushrooms feel crispy.
Sprinkle with barbecue ingredients, cumin seeds, and salt and mix well.