"Fresh" Children's Day [Scallion Egg Pancake]

Overview

Although egg pancakes are one of the most common and common breakfast items in families, it is not an easy task to prepare them well. Now I would like to share with you the two most critical points to make the egg pancake soft and fragrant. 1: The batter should be of appropriate thickness. The batter must be thoroughly mixed so that the pancakes will taste good. Spend more time and slowly stir until no gnocchi can be seen. 2: The fire should be neither too big nor too small, just right (the cake should not burn). It may be a little difficult to control the heat at first, but it will be easy to master after trying it a few times. The fried egg pancake can be eaten alone. The aroma of green onions and eggs will linger in your mouth. If you add some side dishes or a bowl of rice porridge, it will become a nutritious and delicious Chinese snack. You can also roll it in with your favorite ingredients, such as fried dough sticks, vegetables or sauces, and eat it together. Of course, you can also replace the chopped green onion with your favorite vegetables, pickles, shrimps, chopped ham, etc., just like making French omelettes to make it sweet, and eat it with fresh fruit or jam. If you have children at home, you can try spreading out an egg pancake like this in the morning. I believe your children will love the delicious, nutritious, fragrant and soft egg pancake!

Tags

• snacks
• home cooking
• children
• breakfast
• egg
• flour
• light soy sauce
• onions
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Beat the eggs and mince the carrots and green onions respectively.

   

2. 2 Mix flour and water into a flowable batter.

   

3. 3 Stir in seasonings and add eggs.

   

4. 4 Add minced carrots and green onions and stir evenly.

   

5. 5 Heat a little oil in a pan, turn to medium-low heat, pour in the batter, and shake well.

   

6. 6 Fry the egg pancakes on both sides until golden brown.

   

7. 7 After cooling slightly, transfer the fried egg cake to the chopping board and cut it into small pieces according to your preference.