Cumin Chicken Breast

Overview

Spicy and refreshing, so delicious that you can’t stop eating!

Spicy and refreshing, it’s the perfect snack for watching dramas!
Marinate sliced chicken breasts with salt, cooking wine, light soy sauce, oyster sauce, cooking wine, and black pepper for fifteen minutes.
Powder chilies with cumin.
Add a little water to the chili powder to prevent it from sticking to the pot.
When the oil is 50% hot, add the marinated chicken pieces and fry over high heat, using chopsticks to spread them to prevent them from sticking.
Fry until the surface is slightly brown and take it out.
Add chili powder and minced garlic to vegetable oil and stir-fry over high heat to dry out the water and add a little salt.
Add chicken breasts and mix evenly.
Let the chili cumin powder coat the chicken breast and add a little light soy sauce.
It's so delicious that I can't stop eating it.