Homemade peanut dip

Overview

When I was a child, I often saw this little snack in the village’s consignment stores and markets, but because I couldn’t afford it, I could only drool looking at it. After work, if I have the conditions, I often buy a small bag to satisfy my craving and eat it as a snack. In the past few days, I suddenly thought of making something myself, and the first try turned out to be pretty good! Here I would like to share with you my process of making peanut dip. The Chinese New Year is coming soon, and I will teach you how to make this simple New Year snack. It is sweet, crispy and delicious, and is suitable for all ages.

Tags

• snacks
• clear water
• peanuts
• starch
• white sugar

Ingredients

Steps

1. 1 Heat the wok, add the peanuts, reduce the heat to low and stir-fry slowly.

   

2. 2 Fry until you hear crackling sounds, then remove and let cool.

   

3. 3 Heat up the water in the wok, pour in the starch, stir-fry over low heat for three minutes, remove and let cool.

   

4. 4 Put the sugar in a bowl and set aside.

   

5. 5 Add water to the wok, pour in the sugar, bring to a boil, reduce the heat to low, and use a shovel to stir in one direction.

   

6. 6 As the water evaporates, the syrup begins to bubble.

   

7. 7 Fry until the syrup bubbles.

   

8. 8 When the syrup becomes stringy, be ready to pour in the peanuts.

   

9. 9 Pour in the peanuts and stir-fry quickly to coat each peanut evenly with syrup.

   

10. 10 Sprinkle in the cooked starch and stir quickly with a spatula.

    

11. 11 Sprinkle cooked starch in portions so that the peanuts are covered with white frost.

    

12. 12 Place in a ventilated winnowing box and let cool.

    

13. 13 Store in a plastic bag.