Shell roll

Shell roll

Overview

The Internet-famous shell cake can be filled with meat and vegetables. It is very convenient to eat for breakfast, and it is also easy for people to lose weight to control their food intake.

Tags

Ingredients

Steps

  1. 250g flour, 135g warm water, 2g yeast. Dissolve the yeast in water first.

    Shell roll step 1

  2. Do not pour water into the flour at once, but reserve about 15g of water. After kneading into a rough dough, dip your fist into water and prick the dough. Until the reserved water is used up.

    Shell roll step 2

  3. Punching the dough will make it smooth and chewy.

    Shell roll step 3

  4. The dough is risen and the air bubbles are filled.

    Shell roll step 4

  5. The dough is deflated by kneading and finally rolled into a long strip.

    Shell roll step 5

  6. Cut into 8 even pieces. Each dose is about 47 or 8 grams.

    Shell roll step 6

  7. Roll it into an oval shape, about 8 or 9 cm long.

    Shell roll step 7

  8. Use the back of a knife or scraper to press out the pattern.

    Shell roll step 8

  9. Use a scraper to push each impression inward to push out the three-dimensional edge of the shell.

    Shell roll step 9

  10. Use chopsticks to gather the dough from both sides toward the center.

    Shell roll step 10

  11. Lift it up, with the patterned side facing up, and lay it flat.

    Shell roll step 11

  12. You can also pinch it with your hands and lift it up, with the textured side facing up. You can sprinkle some flour or brush some oil in the middle to prevent sticking.

    Shell roll step 12

  13. Done, all done, Gebu saves his hair. Leave it on for about 15 minutes in summer and until the volume becomes lighter in winter.

    Shell roll step 13

  14. Boil water and steam for 10 minutes.

    Shell roll step 14

  15. Soft and cute, you can add meat and vegetables as you like.

    Shell roll step 15

  16. Today I put shredded potatoes.

    Shell roll step 16