Fried sweet potato shreds

Overview

How to cook Fried sweet potato shreds at home

Wash the sweet potatoes and peel off the skin.
Cut into shreds and wash in water.
Boil water in a pot, add shredded sweet potatoes for half a minute, rinse with cold water and drain.
Cut the green pepper into shreds about the same thickness as sweet potato shreds.
Add oil to the wok, heat until slightly smoking, add green pepper and stir-fry for a few times.
Then add the blanched sweet potato shreds to the pot and stir-fry evenly over medium heat.
Add salt and chicken essence, add a little water just enough to dissolve the salt. Remove from the pan.