Whole wheat noodles with scallion pancake

Overview

How to cook Whole wheat noodles with scallion pancake at home

Tags

• staple food
• home cooking
• oil
• onions
• warm water
• white noodles

Ingredients

Steps

1. 1 Pour 300g whole wheat into an appropriate amount of food, add warm water and mix well, let it rest for about 15 minutes.

   

2. 2 Chop green onions.

   

3. 3 Wake up and roll out the dough (roll it out thinly).

   

4. 4 Pour cooking oil and spread green onion evenly.

   

5. 5 Roll up the dough and roll it out.

   

6. 6 Turn on the electric cake stall to brush the oil.

   

7. 7 Add the rolled cake and brush it with oil, cover it and bake it.

   

8. 8 Finished product.